Dalwhinnie
-
a 10 minute drive from
Laggan on the A889, The highest distillery in Scotland
at an elevation of 1073 feet.
Dalwhinnie
lies midway between Perth and Inverness with the
Monadhlaith Mountains on the one side, the Forest of
Atholl and the Grampians to the other. It was a popular
haunt of smugglers and cattle drovers on their way to
the markets of the south – in fact Dalwhinnie means
meeting place in Gaelic.
Blair Atholl
-
situated just off the A9
around 45 minute's drive from Laggan, in the beautiful
Highland town of Pitlochry. Using the crystal clear
waters of Allt Dow - the burn of the otter - discover
the distinctive character of this malt whisky as you sip
your complementary dram.Blair Athol is one of the oldest
working distilleries in Scotland and stands at the
gateway to the Scottish Highlands. A distillery at the
site of Blair Athol was originally functioning from 1798
but little is known about it. The present distillery at
Pitlochry in Perthshire Scotland was established in
1826.
Ben
Nevis Distillery - at Fort
William, the distillery was built in 1825 by 'Long John'
Macdonald, who produced the famous blend Dew of Ben
Nevis, which, like the distillery itself, is named after
the highest mountain in Scotland. Macdonald stood six
feet four inches tall (1.93 meters) and was a renowned
figure in the whisky industry. His distillery was the
first licensed operation in the area.
Incorporated
within Ben Nevis Distillery is
The Legend of the Dew of
Ben Nevis Visitor Centre, built into an old
warehouse dating from 1862 and former bottling hall,
which still retains some of its original features. You
will encounter the mythical giant Hector McDram who will
reveal the Legend of the Dew of Ben Nevis in a specially
commissioned audio visual presentation.
For more distilleries you can follow The Malt Whisky
trail that takes you to some of the finest Malt
Distilleries in Speyside including the award winning
Speyside Cooperage, the only working cooperage in the UK
where you can experience the ancient art of coopering.